ALLIS GRASPER, 10MM, 32,0 CM

  1. Allis Grasper: The Allis grasper is a type of surgical instrument designed specifically for grasping, holding, and manipulating tissue during laparoscopic surgery. It is named after the American surgeon Edward L. D. Allis, who contributed to the development of surgical instruments.
  2. 10mm Diameter: The “10mm” diameter refers to the size of the shaft of the grasper. In laparoscopic surgery, instruments are inserted through small incisions called ports, and the diameter of the instrument determines the size of the port required for insertion. A 10mm diameter indicates that this grasper can fit through a 10mm port or incision.
  3. 32.0cm Length: The length of 32.0cm indicates the overall length of the grasper, including both the shaft and the handles. This length provides the surgeon with sufficient reach and control during the surgical procedure.
  4. Material: Allis graspers are typically made of high-quality stainless steel or other durable materials. These materials are chosen for their strength, corrosion resistance, and compatibility with sterilization methods.
  5. Design: Allis graspers feature two hinged arms with serrated jaws at the distal end. These jaws have a unique design with interlocking teeth, which allows for a secure grip on tissue without causing excessive trauma or damage. The jaws may also have a fenestrated design to minimize tissue slippage during manipulation.
  6. Handle Design: The handles of Allis graspers are designed for ergonomic comfort and control. They may feature finger loops or ergonomic grips to allow the surgeon to manipulate the instrument with ease during the surgical procedure.
  7. Sterility: Like all surgical instruments, Allis graspers must be sterile to prevent the risk of infection during surgery. They are typically provided in sterile packaging and sterilized using methods such as steam autoclaving or ethylene oxide gas sterilization before each use.

Description

  1. Allis Grasper: The Allis grasper is a type of surgical instrument designed specifically for grasping, holding, and manipulating tissue during laparoscopic surgery. It is named after the American surgeon Edward L. D. Allis, who contributed to the development of surgical instruments.
  2. 10mm Diameter: The “10mm” diameter refers to the size of the shaft of the grasper. In laparoscopic surgery, instruments are inserted through small incisions called ports, and the diameter of the instrument determines the size of the port required for insertion. A 10mm diameter indicates that this grasper can fit through a 10mm port or incision.
  3. 32.0cm Length: The length of 32.0cm indicates the overall length of the grasper, including both the shaft and the handles. This length provides the surgeon with sufficient reach and control during the surgical procedure.
  4. Material: Allis graspers are typically made of high-quality stainless steel or other durable materials. These materials are chosen for their strength, corrosion resistance, and compatibility with sterilization methods.
  5. Design: Allis graspers feature two hinged arms with serrated jaws at the distal end. These jaws have a unique design with interlocking teeth, which allows for a secure grip on tissue without causing excessive trauma or damage. The jaws may also have a fenestrated design to minimize tissue slippage during manipulation.
  6. Handle Design: The handles of Allis graspers are designed for ergonomic comfort and control. They may feature finger loops or ergonomic grips to allow the surgeon to manipulate the instrument with ease during the surgical procedure.
  7. Sterility: Like all surgical instruments, Allis graspers must be sterile to prevent the risk of infection during surgery. They are typically provided in sterile packaging and sterilized using methods such as steam autoclaving or ethylene oxide gas sterilization before each use.

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