GREIFZANGE MIT LÖFFEL, 18,0 CM, Ø 5,0

  1. Name: Grasping Forceps with Spoon – The name indicates the primary function of the instrument, which is to grasp and hold tissues, and highlights the additional feature of a spoon-shaped tip for specific surgical tasks.
  2. Type: Grasping Forceps – This instrument belongs to the category of forceps used for gripping and holding tissues during surgical procedures. The added feature of a spoon distinguishes it from standard grasping forceps.
  3. Size: 18.0 cm – This specifies the length of the forceps, measured from the tip to the end of the handle. In this case, the length is 18.0 centimeters.
  4. Diameter: Ø 5.0 mm – This specifies the diameter of the tips of the forceps when they are fully closed. A diameter of 5.0 mm suggests the width of the closed tips.
  5. Function: The primary function of the Grasping Forceps with Spoon is to securely grip tissues during surgical procedures. The spoon-shaped tip provides a gentler alternative for delicate tissue manipulation or removal compared to standard forceps tips.
  6. Design: The forceps likely feature a spoon-shaped tip, which may have a smooth or slightly serrated surface to aid in grasping tissues gently without causing excessive trauma. The rest of the instrument’s design is similar to standard forceps, with finger rings or handles for manipulation.
  7. Material: Grasping Forceps with Spoon are typically made from high-quality surgical-grade stainless steel, ensuring durability, corrosion resistance, and suitability for sterilization for repeated use.
  8. Handling: The forceps are designed with finger rings or handles at the opposite end from the grasping tips, allowing surgeons or medical professionals to manipulate and control the instrument with ease during procedures.

Description

  1. Name: Grasping Forceps with Spoon – The name indicates the primary function of the instrument, which is to grasp and hold tissues, and highlights the additional feature of a spoon-shaped tip for specific surgical tasks.
  2. Type: Grasping Forceps – This instrument belongs to the category of forceps used for gripping and holding tissues during surgical procedures. The added feature of a spoon distinguishes it from standard grasping forceps.
  3. Size: 18.0 cm – This specifies the length of the forceps, measured from the tip to the end of the handle. In this case, the length is 18.0 centimeters.
  4. Diameter: Ø 5.0 mm – This specifies the diameter of the tips of the forceps when they are fully closed. A diameter of 5.0 mm suggests the width of the closed tips.
  5. Function: The primary function of the Grasping Forceps with Spoon is to securely grip tissues during surgical procedures. The spoon-shaped tip provides a gentler alternative for delicate tissue manipulation or removal compared to standard forceps tips.
  6. Design: The forceps likely feature a spoon-shaped tip, which may have a smooth or slightly serrated surface to aid in grasping tissues gently without causing excessive trauma. The rest of the instrument’s design is similar to standard forceps, with finger rings or handles for manipulation.
  7. Material: Grasping Forceps with Spoon are typically made from high-quality surgical-grade stainless steel, ensuring durability, corrosion resistance, and suitability for sterilization for repeated use.
  8. Handling: The forceps are designed with finger rings or handles at the opposite end from the grasping tips, allowing surgeons or medical professionals to manipulate and control the instrument with ease during procedures.

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